✓

The Longwood Grille & Bar

September 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut fruit on counter 57F. Cut fruit in refrigeration unit 50F. Ensure cold hold at 41F or below. Removed by PIC and placed in walkin.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw haddock stored above RTE foods in under counter refrigeration- Store properly below RTE foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low Temperature Dishwasher in bar with no sanitizer- Ensure Chlorine sanitizer is maintained at 50-100ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer from premix dispenser at 500ppm- Ecolab called and at establishment at time of inspection. Maintain at 200-400ppm
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold-like buildup- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Multiple cutting boards heavily scored and soiled- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Breakfast True upright refrigerator at 50F. Ensure cold holding at 41F or below- Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Water from faucet in the ladies employee restroom not adequate pressure to wash hands- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2014: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.