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The Longwood Grille & Bar

March 20, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: Piping above soup kettle damaged and has debris hanging- Repair to ensure food in kettle is protected from contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Handle on sandwich unit missing hinge to door of refrigerator below prep counter broken and door falling off- Make repairs Water from High Temperature Dishwasher splashing over into area where clean equipment is stored- Install barrier or wall to prevent contamination of clean equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wet wiping cloths on counters throughout- Maintain in quats sanitizer solution of 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers heavily soiled- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Piping in produce walkin leaking onto floor of walkin- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with heavy grease buildup and soils- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Home fried potatoes held under heat lamp on counter 112F- Ensure hot holding at 140F or above. Discarded by PIC
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: High temperature dishwasher washing at 125F/ rinsing at 169F. Must be maintained at 150F for wash 180F for final rinse. Establishment called Ecolab to make repairs ASAP and have discontinued using machine and are using 3 Bay sink until repairs are made.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer from automatic dispenser at 150ppm. Manufacturer specifications are for 200-400ppm. Increase sanitizer in buckets until repairs are made to dispenser.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener blade heavily soiled with dried on foods- Clean with proper frequency. Cleaned at time of inspection
code 22-4-601/602.11** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: High Temperature Dishwasher: Wash 125F/ Rinse 169F. Must be maintained at a minimum Wash 150F/ Rinse 180F - Make Repairs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2015: 1 finding appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.