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The Longwood Grille & Bar
September 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cut fruit at cookline and at server station 60F for less than 2 hours. Properly store foods to ensure maintained at 41F or below.
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Non-Food Contact SurfacesInspector note: Glass top counter at roll up station with multiple chips. Remove and use material that is smooth durable and cleanable.
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Installed and MaintainedInspector note: Handsink at salad station not working and is turned off. Make proper repairs. Additional handsink available at opposite end of service line.Hot water not properly working at second sink at bar- Make repairs
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls at warewashing area covered in black plastic material that is lifting in multiple places.Food and soils building up beneath.Provide proper repairs to ensure area is smooth durable and cleanable and NSF certified for use in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Paint on walls throughout establishment in multiple areas chipping peeling and sticky. Make proper repairs to all affected walls to ensure walls are smooth durable and cleanable.
What changed since the previous inspection?
Compared with Fail on March 20, 2015: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.