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The Longwood Grille & Bar

February 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The top of the refrigerator is not keeping temperature sour cream 48F cheese 49F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher gauge for the high temperature dishwasher is only reading 140F. Provide proper wash and rinse temperatures to be sure that equipment is cleaned and sanitized. The low temperature dishwasher has no sanitizer reading. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Food utensils are stored in a container of sanitizer. Store utensils properly; dry on a surface that is cleaned every four hours in the product with the handle extended in cold running water or in hot water above 140F.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored. Resurface or replace boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The mopsink in the kitchen is not enclosed and there is foodservice equipment next to it. Provide separation or enclose the mopsink. The racks in the walk-in are rusty. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The hot water at some of the handsinks is over 120F. Provide proper hot water temperatures.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is dust buildup on the walls and overhead pipes. Clean to remove dust buildup and debris throughout. The wall next to the handsink is damaged along the floor where the frp and tile meet. Repair so food doesn't get stuck in the space.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.