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The Longwood Grille & Bar

July 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: The fish in the drawer is 53F. Provide proper cold holding of 41F or below. The tomatoes that were on the line and then placed in the two door upright refrigerator are 65F and there was no change after 30 minutes. Provide proper cold holding of 41F or below (discarded by manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The doors on the two door upright refrigerator are not closing properly. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean utensils and cups are stored upright. Store cups and utensils properly inverted.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is a leak from the dishwasher that is causing water to pool in the dry storage room.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood sticker says there are defficiencies. Repair all defficiencies in the hood vent (Hood comapny is Advantage Hood Cleaning)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 12, 2016: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.