The Longwood Grille & Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Rinse cycle registering 135F. Discontinue using high temperature dish machine for sanitizing equipment and utensils. Use bar machine or three bay sink with quats sanitizer until machine is working properly. Upon re-inspection The PIC is stating that Eco lab has determined that the booster is not functioning the machine will be replaced. An extension has been provided for the new dishmachine installation. Chef instructed to use the bar dishmachine & 3 bay sink for all ware washing
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2021: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.