The Longwood Grille & Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Rinse cycle registering 135F. Discontinue using high temperature dish machine for sanitizing equipment and utensils. Use bar machine or three bay sink with quats sanitizer until machine is working properly. Upon re-inspection The PIC is stating that Eco lab has determined that the booster is not functioning the machine will be replaced. An extension has been provided for the new dishmachine installation. Chef instructed to use the bar dishmachine & 3 bay sink for all ware washing
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Menu has reminder but does not disclose what foods are undercooked or cooked to order. Update menu to reflect correct information for consumers.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2021: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.