Tu Metapan Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Toxic Items: Original Containercritical
  Inspector note: remove all paint cans and buckrets from storage in basement.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: do not conduct food prep in the 3 compartment sink while sink has dirty pots in area.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace heavily stained and worn cutting boards from storafge in basement.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide thermometers for all refrigerators without one.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: cap open pipe on floor under the 3 compartment sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove hammock from storage and use in basement. Provide proper storage of all tools in basement. Remove all unecessary items from storage in basement. Clean out basement ander keep clean especially while food is stored in basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.