✓

Tu Metapan Restaurant

August 2, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Toxic Items: Original Containercritical

Inspector note: remove all paint cans and buckrets from storage in basement.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: do not conduct food prep in the 3 compartment sink while sink has dirty pots in area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace heavily stained and worn cutting boards from storafge in basement.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: cap open pipe on floor under the 3 compartment sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove hammock from storage and use in basement. Provide proper storage of all tools in basement. Remove all unecessary items from storage in basement. Clean out basement ander keep clean especially while food is stored in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.