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Tu Metapan Restaurant

September 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Owner stated that the establishment did not have running hot or cold water until 4pm on Friday 8/31/18 but remained open for service througout the day. We discussed imminent health hazards and when an establishment should not be operating and when to call the health department. Hot running water was verified at all hand sinks during today's inspection 9/4/18 (temperatures 130F 115F). Review management duties and responsibilities.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink labels out of order (rinse wash sanitize) re-organize to correct order of wash rinse sanitize. 3 bay sink set up incorrectly (no hot water in the rinse bay) / Ensure all staff are educated on proper set up of a 3 bay sink. Sanitizer 200ppm- ok
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.