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Tu Metapan Restaurant

September 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Owner stated that the establishment did not have running hot or cold water until 4pm on Friday 8/31/18 but remained open for service througout the day. We discussed imminent health hazards and when an establishment should not be operating and when to call the health department. Hot running water was verified at all hand sinks during today's inspection 9/4/18 (temperatures 130F 115F). Review management duties and responsibilities.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink labels out of order (rinse wash sanitize) re-organize to correct order of wash rinse sanitize. 3 bay sink set up incorrectly (no hot water in the rinse bay) / Ensure all staff are educated on proper set up of a 3 bay sink. Sanitizer 200ppm- ok
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.