Tu Metapan Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed rinse bay at three bay sink used to store soiled dishes while both other bays set up (wash sanitize) properly aith detergent and sanitizer. Discontinue stored soiled dishes separated and provide proper warewashing (Wash Rinse Sanitize) all the time.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand Sink without soap near prep area. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Mop sink without barriers nest to warewashing area and refrigearating unit. Provide proper barriers (enclosed).
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.