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Tu Metapan Restaurant
May 13, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at serving line used to store soiled utensils. Discontinue use for handwashing only.
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Hand Drying Provision (Pf)Inspector note: Handsink at prep area without paper towel. provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth stored wet on counter. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bag with onions placed on the floor at lower level. Elevate properly. Open Bag of corn starch placed in the basement. Store properly in enclosed containers.
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(B) Cooling Methods (C)Inspector note: Observed three large metal containers with soups (all over 135F) placed on counter. PIC states she waits until they cool and she puts them in the refrigerator. No logs mantained. Ensure that one of acceptable cooling methods takes place ( example : Ice Wand Ice Bathing). Monitor the time and temperature to ensure proper cooling.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single-use plastic containers stored on the floor at lower level. Elevate properly.
What changed since the previous inspection?
Compared with Pass on December 28, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.