Zisis Convenience is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Zisis Convenience?
These are the violations recorded at the most recent inspection on June 12, 2026, in plain English, with the city's own wording underneath.
โ ๏ธDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P) โข Observed multiple packages of shelf-stable products expired microwave popcorn crunch n munch nutella expired in May of 2026 observed a quart of milk in display cooler expired May 2026; expired product was shown to employee and segregated from the customer area check foods in customer area for expiration dates with more frequency.critical
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P) โข Observed multiple packages of shelf-stable products expired microwave popcorn crunch n munch nutella expired in May of 2026 observed a quart of milk in display cooler expired May 2026; expired product was shown to employee and segregated from the customer area check foods in customer area for expiration dates with more frequency.
โ ๏ธUsing a Handwashing Sink-Operation and Maintenance (Pf) โข At the handwashing sink there is a pipe leading from the ceiling and outputting into the bathroom handwashing sink; handwashing sinks should be for hand washing only; have a licensed plumber redirect the pipe so that it is not outputting into the handwashing sink.
Using a Handwashing Sink-Operation and Maintenance (Pf) โข At the handwashing sink there is a pipe leading from the ceiling and outputting into the bathroom handwashing sink; handwashing sinks should be for hand washing only; have a licensed plumber redirect the pipe so that it is not outputting into the handwashing sink.
When was Zisis Convenience last inspected?
Zisis Convenience has 3 inspections on record going back to February 26, 2026.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.