3756-58 W. North

• resultPass
• critical violations0
• last inspectedMarch 5, 2010
• address3756-3758 W North Ave, Chicago 60647
• cuisineRestaurant/Bar

Is 3756-58 W. North clean?

3756-58 W. North is currently Pass from Chicago Department of Public Health, from an inspection on March 5, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 3756-58 W. North?

These are the violations recorded at the most recent inspection on March 5, 2010, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ELSE WHERE ON MUST BE INVERTED AT ALL TIMES OR COVERED WITH LID.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ELSE WHERE ON MUST BE INVERTED AT ALL TIMES OR COVERED WITH LID.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET SEAT AND BOWL IN #1 TOILET MAIN DINING AREA WITH STAINS,TOP COVER OF REACH IN FREEZER AND HAND WASH SINK AT ABOVE SAID TOILET,ALL IN NEED FOR CLEANING.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BAR AT SOUTH CORNER OF REACH IN COOLER AND FLOOR UNDER 3COMP- SINK AT SAME AREA WITH DEBRIS NEEDS CLEANING.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BAR AT SOUTH CORNER OF REACH IN COOLER AND FLOOR UNDER 3COMP- SINK AT SAME AREA WITH DEBRIS NEEDS CLEANING.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. WALLS AT TOILET IN MAIN DINING WITH SPILLS OF FOOD NEEDS CLEANING
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. WALLS AT TOILET IN MAIN DINING WITH SPILLS OF FOOD NEEDS CLEANING

When was 3756-58 W. North last inspected?

3756-58 W. North has 2 inspections on record going back to February 9, 2010.

3756-58 W. North vs Humboldt Park

Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.

Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 38% of them.

Other spots in Humboldt Park

• ✓ Tasty China
  clean · August 18, 2017
• ✓! Premium Pizza And Restaurant Inc.
  mid · June 26, 2012
• ? Donnies Bbq/ Soul Food
  cooked · November 29, 2013
• ? Bonitas Food Inc.
  cooked · September 13, 2010
• ✕ Cj's Eatery
  cooked · August 9, 2010
• ✓ M & A Food Market, Inc.
  clean · September 20, 2010

See every restaurant inspection in Humboldt Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.