Andy's Mexican Restaurant

• resultPass
• critical violations0
• last inspectedNovember 17, 2011
• address5220 S Pulaski Rd, Chicago 60632

Is Andy's Mexican Restaurant clean?

Andy's Mexican Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on November 17, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Andy's Mexican Restaurant?

These are the violations recorded at the most recent inspection on November 17, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • WHEELS OF OVEN AND MOTOR AND ATTACHED HARDWARD OF PREP COOLER NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

When was Andy's Mexican Restaurant last inspected?

Andy's Mexican Restaurant has 5 inspections on record going back to August 11, 2010.

Andy's Mexican Restaurant vs West Elsdon

West Elsdon runs 76% clean across 399 tracked restaurants — 299 clean, 61 mid, 35 cooked.

Against the 399 spots Cooked tracks in West Elsdon, this one comes out cleaner than 27% of them.

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  clean · January 24, 2011
• ✓ Jayden's La Tiendita
  clean · September 20, 2011
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 17, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.