Cooked?
Birrieria Estilo Jalisco
- critical violations0
- last inspectedFebruary 10, 2012
- address2230 N Western Ave, Chicago 60647
Is Birrieria Estilo Jalisco clean?
Birrieria Estilo Jalisco is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 10, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Birrieria Estilo Jalisco?
Nothing was written up at the most recent inspection on February 10, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Birrieria Estilo Jalisco last inspected?
Birrieria Estilo Jalisco has 1 inspection on record going back to February 10, 2012.
| date | result | score |
|---|---|---|
| February 10, 2012 | closed by the city |
Birrieria Estilo Jalisco vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 0% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.