C & D Bar B Q Llc

• resultFail
• critical violations2
• last inspectedDecember 20, 2016
• address107 N Kedzie Ave, Chicago 60612

Is C & D Bar B Q Llc clean?

C & D Bar B Q Llc is currently Fail from Chicago Department of Public Health, from an inspection on December 20, 2016. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at C & D Bar B Q Llc?

These are the violations recorded at the most recent inspection on December 20, 2016, in plain English, with the city's own wording underneath.

• ❓food from a questionable sourcecritical
  Adequate Number, Convenient, Accessible, Designed, And Maintained • THE WASHBOWL IN THE EMPLOYEES WASHROOM,HAS LOW HOT WATER PRESSURE COMING OUT OF FAUCET,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS NOT ACCESSIBLE,HAS A CUTTING BOARD STATION SITTING IN FRONT OF THE EXPOSED HANDSINK,INSTRUCTED TO REMOVE CUTTING BOARD,SO THAT HANDSINK IS ACCESSIBLE TO WASH AND SANITIZE HANDS, ALSO MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HANDSINK IN FRONT PREP AREA CRITICAL VIOLATION 7-38-030
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVD SUCH AS TURKEY TIPS,HAMBERGERS,AND CHILI,SERIOUS VIOLATION 7-38-012
• 🧊cold food not cold enough
  Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock • OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES,TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
• 🧪toxic chemicals mishandled
  Previous Minor Violation(S) Corrected 7-42-090 • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1751534 DATE 04-07-2016 (32)INSTRUCTED TO PLACE A PARTITIONER BETWEEN THE EXPOSED HAND WASHING SINK AND DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME(33)INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK.(35)INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE FRONT VENTILATION HOOD. MAINTAIN SAME.(36)INSTRUCTED TO PROVIDE SHIELDS/END CAPS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.(38)INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK IN THE REAR. MAINTAIN SAME,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090

When was C & D Bar B Q Llc last inspected?

C & D Bar B Q Llc has 6 inspections on record going back to April 7, 2016.

C & D Bar B Q Llc vs East Garfield Park

East Garfield Park runs 66% clean across 510 tracked restaurants — 336 clean, 87 mid, 85 cooked.

Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 12% of them.

Other spots in East Garfield Park

• ✓ Westside Grill
  clean · April 7, 2016
• ✓! City Press Juice & Bottle
  mid · August 26, 2021
• ✓! Papa Lou's Place
  mid · April 16, 2019
• ✓ Domino's
  clean · August 14, 2025
• ? Oven Fresh Baking Co., Inc.
  cooked · December 16, 2010
• ✕ Noor Food Market
  cooked · August 9, 2021

See every restaurant inspection in East Garfield Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 20, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.