Chicago Cheese Steak Co.

• resultPass
• critical violations0
• last inspectedOctober 27, 2010
• address8958 S Ashland Ave, Chicago 60620

Is Chicago Cheese Steak Co. clean?

Chicago Cheese Steak Co. is currently Pass from Chicago Department of Public Health, from an inspection on October 27, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Chicago Cheese Steak Co.?

These are the violations recorded at the most recent inspection on October 27, 2010, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL, COOLERS, FREEZER, PREP TABLES,
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

When was Chicago Cheese Steak Co. last inspected?

Chicago Cheese Steak Co. has 1 inspection on record going back to October 27, 2010.

Chicago Cheese Steak Co. vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.

Other spots in Auburn Gresham

• ✓ Mcdonald's
  clean · January 29, 2015
• ✓ J & B Gyros
  clean · December 18, 2017
• ✓ Firehouse Steak & Lemonade
  clean · September 14, 2011
• ✓ Family Dollar Store # 7612
  clean · February 28, 2024
• ? Perfect Peace Cafe & Bakery, Llc
  cooked · August 21, 2013
• ✓ Sky Food
  clean · August 9, 2010

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.