Corcoran Grocery is currently Pass from Chicago Department of Public Health, from an inspection on June 26, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Corcoran Grocery?
These are the violations recorded at the most recent inspection on June 26, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ RUSTY GREASE TRAP UNDERNEATH THE 3 COMPARTMENT NEED TO PAINT IT.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ RUSTY GREASE TRAP UNDERNEATH THE 3 COMPARTMENT NEED TO PAINT IT.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DEFROST THE FOUR REACHIN CHEST FREEZERS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT. MUST CLEAN FLOOR THROUGHOUT PREMISES INCLUDING BASEMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT. MUST CLEAN FLOOR THROUGHOUT PREMISES INCLUDING BASEMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ CLUTTER IN THE MOP SINK ROOM MUST CLEAN AND ORGNIZED.
When was Corcoran Grocery last inspected?
Corcoran Grocery has 4 inspections on record going back to April 25, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 26, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.