Denny's Pizza is currently Pass from Chicago Department of Public Health, from an inspection on August 15, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Denny's Pizza?
These are the violations recorded at the most recent inspection on August 15, 2011, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Can opener, coolers, prep table and counter, 3 comp sink, exhaust and filters not cleaned. Instructed to detail clean and sanitize.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Supplies in storage room not properly stored. Instructed to elevate 6 inches or higher and away from wall.
When was Denny's Pizza last inspected?
Denny's Pizza has 4 inspections on record going back to September 27, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 15, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.