Dominos Pzza

• resultPass w/ Conditions
• critical violations0
• last inspectedMarch 2, 2018
• address2306 W 95Th St, Chicago 60643

Is Dominos Pzza clean?

Dominos Pzza is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 2, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dominos Pzza?

These are the violations recorded at the most recent inspection on March 2, 2018, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ NOR MANAGER ON PREMISES AT THIS TIME WHEN PIZZA IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010b.
  * Inspection Report Summary Displayed And Visible To All Customers • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010b.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED REAR PREP TABLE , AND FRONT PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR IN FRONT DINING AROUND THE TABLES NOT CLEAN, INSTRUCTED TO MOVE TABLES AND CLEAN UNDER AND AROUND. ALSO CLEAN REAR FLOOR UNDER AND AROUND REAR PREP TABLE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR IN FRONT DINING AROUND THE TABLES NOT CLEAN, INSTRUCTED TO MOVE TABLES AND CLEAN UNDER AND AROUND. ALSO CLEAN REAR FLOOR UNDER AND AROUND REAR PREP TABLE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED THE WALL NOT CLEAN REAR PREP AREA, AND AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN AND REMOVE ALL FOOD DEBRIS
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED THE WALL NOT CLEAN REAR PREP AREA, AND AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN AND REMOVE ALL FOOD DEBRIS
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED HANDLE LOOSE AT THE REAR DISH HAND SINK, INSTRUCTED TO REPAIR/REPLACE.
• ⚠️Food Handler Requirements Met • OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
  Food Handler Requirements Met • OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.

When was Dominos Pzza last inspected?

Dominos Pzza has 6 inspections on record going back to October 10, 2014.

Dominos Pzza vs Beverly

Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.

Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 25% of them.

Other spots in Beverly

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See every restaurant inspection in Beverly →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.