Ftex Foods & Liquor Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 2, 2020. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Ftex Foods & Liquor Inc?
These are the violations recorded at the most recent inspection on April 2, 2020, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
π‘οΈhot/cold holding temps off
Proper Hot Holding Temperatures β’ OBSERVED ITALIAN BEEF, NACHO CHEESE AND GROUND BEEF AT IMPROPER HOT HOLDING TEMPERATURES (114.3F-115F)TCS FOODS FOR HOT HOLDING SHALL BE HELD AT 135F OR ABOVE AT ALL TIMES. PERSON IN CHARGE DISCARDED AND DENATURED 10LBS VALUED AT $30. PRIORITY VIOLATION 7-38-005
β οΈAll Food Employees Have Food Handler Training β’ NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
All Food Employees Have Food Handler Training β’ NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
When was Ftex Foods & Liquor Inc last inspected?
Ftex Foods & Liquor Inc has 3 inspections on record going back to September 23, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 2, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.