Golo

• resultPass
• critical violations0
• last inspectedMarch 24, 2016
• address6655 S Kedzie Ave, Chicago 60629
• cuisineGrocery Store

Is Golo clean?

Golo is currently Pass from Chicago Department of Public Health, from an inspection on March 24, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Golo?

Nothing was written up at the most recent inspection on March 24, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Golo last inspected?

Golo has 3 inspections on record going back to October 6, 2011.

Golo vs Chicago Lawn

Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 37% of them.

Other spots in Chicago Lawn

• ✓ Haifa Mini Mart, Inc.
  clean · October 14, 2011
• ✓! Luganos Pizza
  mid · June 13, 2025
• ✓! Subway
  mid · January 5, 2016
• ✓ Sweet Seven Bakery
  clean · October 26, 2011
• ✓ El Rincon De Jalisco
  clean · July 13, 2012
• ✓ Southside Parky's
  clean · November 4, 2011

See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.