Heron Valley Jerk Chicken is currently Pass from Chicago Department of Public Health, from an inspection on March 5, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Heron Valley Jerk Chicken?
These are the violations recorded at the most recent inspection on March 5, 2013, in plain English, with the city's own wording underneath.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ STORE WASH CLOTHS IN SANITIZING SOLUTION.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ STORE WASH CLOTHS IN SANITIZING SOLUTION.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE MISSING LIGHT SHIELDS IN PREP AREAS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ PROVIDE HOT WATER AT UTILITY SINK. REPLACE DAMAGED FAUCET AND HOT WATER HANDLE ON 3-COMP SINK. CLEAN GREASE TRAP.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS ALONG WALLS ANMD IN ALL CORNERS IN PREP AND STORAGE AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS ALONG WALLS ANMD IN ALL CORNERS IN PREP AND STORAGE AREAS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING AND DAMAGED BASEBOARDS IN ALL AREAS. REPLACE MISSING OUTLET COVERS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING AND DAMAGED BASEBOARDS IN ALL AREAS. REPLACE MISSING OUTLET COVERS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
When was Heron Valley Jerk Chicken last inspected?
Heron Valley Jerk Chicken has 5 inspections on record going back to August 30, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.