Marathon Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on July 13, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Marathon Food Mart?
These are the violations recorded at the most recent inspection on July 13, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST DEFROST ICE CREAM FREEZER AND DISPLAY ICE FREEZER WITH HEAVY ICE BUILD-UP.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST DEFROST ICE CREAM FREEZER AND DISPLAY ICE FREEZER WITH HEAVY ICE BUILD-UP.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER PANEL), DISPLAY SHELVES AND RACKS WITH HEAVY DUST BUILD-UP, INTERIOR CABINET UNDER COFFEE/CAPPUCCINO MACHINE, EXTERIOR SURFACES AND NOZZLES OF CAPPUCCINO MACHINE, INTERIOR SURFACES OF 3 COMPARTMENT SINK , MOP SINK AND WASHROOM HAND SINK INSIDE WASHROOM, STORAGE RACKS INSIDE WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP, HAND SINK CABINET INSIDE WASHROOM, COUNTER SHELVES WITH DUST BUILD-UP BEHIND COUNTER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES INCLUDING FLOORS INSIDE WALK-IN COOLER AND WASHROOM FLOOR.---------MUST ADJUST METAL THRESHOLD IN FRONT ENTRANCE DOOR
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES INCLUDING FLOORS INSIDE WALK-IN COOLER AND WASHROOM FLOOR.---------MUST ADJUST METAL THRESHOLD IN FRONT ENTRANCE DOOR
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN WALLS THROUGHOUT PREMISES (FRONT, REAR STORAGE AREA, WALK-IN COOLER AND WASHROOM) OR REPAINT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN WALLS THROUGHOUT PREMISES (FRONT, REAR STORAGE AREA, WALK-IN COOLER AND WASHROOM) OR REPAINT.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO REPAIR LEAKY MOP SINK FAUCET NECK.---------MUST REPAIR STRIPPED HOT FAUCET HANDLE (LEFT SIDE) AT 3 COMPARTMENT SINK.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, UNUSED EQUIPMENT, AND CLUTTER ON PREMISES ESPECIALLY CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
When was Marathon Food Mart last inspected?
Marathon Food Mart has 3 inspections on record going back to July 6, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 13, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.