Marquette One Stop is currently Pass from Chicago Department of Public Health, from an inspection on September 18, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Marquette One Stop?
These are the violations recorded at the most recent inspection on September 18, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REAR 4 DOOR COOLER OBSERVED ONE DOOR WITH BROKEN GLASS NEED TO REPAIR. NEED TO REMOVE CARDBOARD FROM REAR SODA COOLER STORAGE SHELVES.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REAR 4 DOOR COOLER OBSERVED ONE DOOR WITH BROKEN GLASS NEED TO REPAIR. NEED TO REMOVE CARDBOARD FROM REAR SODA COOLER STORAGE SHELVES.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR OF ALL COOLERS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR IN BASEMENT UNDER STORAGE SHELVES REAR STORAGE ROOM.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR IN BASEMENT UNDER STORAGE SHELVES REAR STORAGE ROOM.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE WATER DAMAGED CEILING TILES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE WATER DAMAGED CEILING TILES.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUCH CLUTTER IN BASEMENT, REAR STORAGE AREA, AND SIDE STORAGE AREA REMOVE ALL ITEMS NOT BEING USED.
When was Marquette One Stop last inspected?
Marquette One Stop has 1 inspection on record going back to September 18, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 18, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.