Neveria La Oaxaquena
- resultPass
- critical violations0
- last inspectedApril 14, 2016 →
- address3914 W 71St St, Chicago 60629
Is Neveria La Oaxaquena clean?
Neveria La Oaxaquena is no longer in business. Chicago Department of Public Health recorded it as out of business on March 23, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on April 14, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Neveria La Oaxaquena?
These are the violations recorded at the most recent inspection on April 14, 2016, in plain English, with the city's own wording underneath.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
When was Neveria La Oaxaquena last inspected?
Neveria La Oaxaquena has 10 inspections on record going back to January 4, 2012.
March 23, 2017 Out of business
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View full inspection →April 14, 2016 Pass
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View full inspection →April 6, 2016 Fail
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View full inspection →June 19, 2015 Pass
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View full inspection →August 14, 2014 Pass
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View full inspection →August 7, 2014 Fail
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View full inspection →March 21, 2013 Pass
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View full inspection →March 19, 2013 No Entry
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View full inspection →March 8, 2013 Fail
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View full inspection →January 4, 2012 Pass
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View full inspection →Neveria La Oaxaquena vs West Lawn
West Lawn runs 79% clean across 172 tracked restaurants — 134 clean, 31 mid, 4 cooked.
Other spots in West Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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