Cooked?
Neveria La Oaxaquena
- resultPass
- critical violations0
- last inspectedApril 14, 2016
- address3914 W 71St St, Chicago 60629
Is Neveria La Oaxaquena clean?
Neveria La Oaxaquena is currently Pass from Chicago Department of Public Health, from an inspection on April 14, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Neveria La Oaxaquena?
These are the violations recorded at the most recent inspection on April 14, 2016, in plain English, with the city's own wording underneath.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • LIGHTS IN REAR PREP AREA IN NEED OF SHIELDS. MUST INSTALL AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAKING MUST CORRECT AND MAINTAIN AT ALL TIMES
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. CORRECT AND MAINTAIN.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. CORRECT AND MAINTAIN.
When was Neveria La Oaxaquena last inspected?
Neveria La Oaxaquena has 10 inspections on record going back to January 4, 2012.
| date | result | score |
|---|---|---|
| March 23, 2017 | closed by the city | |
| April 14, 2016 | Pass | |
| April 6, 2016 | Fail | |
| June 19, 2015 | Pass | |
| August 14, 2014 | Pass | |
| August 7, 2014 | Fail | |
| March 21, 2013 | Pass | |
| March 19, 2013 | — | |
| March 8, 2013 | Fail | |
| January 4, 2012 | Pass |
Neveria La Oaxaquena vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants — 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 33% of them.
Other spots in West Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.