Phil's Pizza is currently Fail from Chicago Department of Public Health, from an inspection on February 18, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
Nothing was written up at the most recent inspection on February 18, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Phil's Pizza has 1 inspection on record going back to February 18, 2010.
| date | result | score |
|---|---|---|
| February 18, 2010 | Fail |
Bridgeport runs 69% clean across 347 tracked restaurants — 239 clean, 41 mid, 67 cooked.
Against the 347 spots Cooked tracks in Bridgeport, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.