Quench The Experience is currently Pass from Chicago Department of Public Health, from an inspection on May 1, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Quench The Experience?
These are the violations recorded at the most recent inspection on May 1, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER AT 1- COMP SINK,LOOSE DOOR GASKETS ON FRONT PREP COOOLER.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN PREP COOLERS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER AT 1- COMP SINK,LOOSE DOOR GASKETS ON FRONT PREP COOOLER.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN PREP COOLERS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY GREASE BUILD UP ON PIPES,PREP TABLES,CUTTING BOARDS,STEAM TABLE,COOLERS,GREASE TRAP AT 3- COMP SINK,INTERIOR PARTS OF ICE MACHINE,GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FILTERS,HOOD,WHEEL BASES OF ALL EQUIPMENT,PREP TABLES,GRILL TABLES,VENTS,EXHAUST.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS ALONG WALL BASES THROUGHOUT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS ALONG WALL BASES THROUGHOUT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE ,UNDER SIDE OF COUNTER TOP,DAMAGED WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE ,UNDER SIDE OF COUNTER TOP,DAMAGED WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT & SHIELD AT HOOD OF COOKING EQUIPMENT.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT PREP HAND SINK,SLOW DRAIN IN CUSTOMERS TOILET ROOM,LEAKY FAUCET AT 3- COMP SINK,MISSING BACK FLOW DEVICE ON MOP SINK.
When was Quench The Experience last inspected?
Quench The Experience has 3 inspections on record going back to April 24, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 1, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.