Simon's Tavern is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 27, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Simon's Tavern?
These are the violations recorded at the most recent inspection on July 27, 2020, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE PREP/DISH KITCHEN AND BEHIND THE BAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ REAR EXIT DOOR AND EXIT BASEMENT DOOR WITH A NOTED OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON BOTH DOORS.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ NOTED EXPANDING SPRAY FOAM SEALANT AROUND PIPING AT THE THREE COMPARTMENT SINK. MUST REMOVE AND MAKE SEAL SMOOTH AND CLEANABLE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ NO GREASE TRAP LOCATED ON THE KITCHEN PREP THREE COMPARTMENT SINK. MUST PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ WALLS AND CEILING THROUGHOUT THE BASEMENT WALK-IN BEER COOLER WITH EXCESSIVE DIRT/MOLD. MUST CLEAN AND MAINTAIN.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE KITCHEN PREP AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE KITCHEN PREP AREA.
When was Simon's Tavern last inspected?
Simon's Tavern has 1 inspection on record going back to July 27, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 27, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.