health inspection result Β· Armour Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedMarch 26, 2026
address2158 S Archer Ave, Chicago 60616
cuisineBakery
Is St. Anna Bakery clean?
St. Anna Bakery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 26, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at St. Anna Bakery?
These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ FOUND NO HANDWASHING CLEANSER AT EXPOSED HANDSINK IN MAIN KITCHEN; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED FOR COMPLINACE WITH CITY RULES.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ NO LABELS FOUND ON BULK STORAGE CONTAINERS IN KITCHEN STORING DRY GOODS; INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQIRED; INSTRUCTED TO PROVIDE A DOOR SWEEP AT BOTTOM OF DOOR ON THE INSIDE TO RODENT PROOF DOOR COMPLETELY.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BULK STORAGE CONTAINERS, PREP TABLES, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING AND BAKING EQUIPMENT TO REMOVE GREASE AND FLOUR BUILD UP, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AND SLEEVE AT PREP TABLE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS, WALLS AND CEILING VENTS AROUND UNDER, BEHIND AND ABOVE KITCHEN EQUIPMENT AND SINKS.
When was St. Anna Bakery last inspected?
St. Anna Bakery has 7 inspections on record going back to April 18, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.