Subway 24453 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 22, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Subway 24453?
These are the violations recorded at the most recent inspection on May 22, 2026, in plain English, with the city's own wording underneath.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN SPILLAGE IN LOWER CABINET AT SODA MACHINE IN DINING AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED SEVERAL MISSING SIGNED EMPLOYEE HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO INTERIOR THERMOMETER FOR 2- DOOR PREP COOLER IN FRONT PREP AREA MUST PROVIDE AND MAINTAIN.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS)
β οΈContamination Prevented During Food Preparation, Storage & Display β’ MUST PROVIDE A SPLASH GAURD AT FRONT HAND SINK NEXT TO PANS ON COUNTER TOP TO PREVENT CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ MUST PROVIDE A SPLASH GAURD AT FRONT HAND SINK NEXT TO PANS ON COUNTER TOP TO PREVENT CONTAMINATION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDE OF COLD LINE TO BE IN GOOD REPAIR.
β οΈPrevious Core Violation Corrected β’ PREVIOUS CORE VIOLATION FROM REPORT #2628354 12/11/25 NOT CORRECTED-#57-2-102.13: EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
Previous Core Violation Corrected β’ PREVIOUS CORE VIOLATION FROM REPORT #2628354 12/11/25 NOT CORRECTED-#57-2-102.13: EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
β οΈMiscellaneous / Public Health Orders β’ OBSERVED DEFAULT BEVERAGE ON KIDS MEAL CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 OR LESS CALORIES AND MAINTAIN.
Miscellaneous / Public Health Orders β’ OBSERVED DEFAULT BEVERAGE ON KIDS MEAL CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 OR LESS CALORIES AND MAINTAIN.
When was Subway 24453 last inspected?
Subway 24453 has 8 inspections on record going back to July 6, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.