health inspection result Β· Archer Heights Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedMay 20, 2026
address4784 S Archer Ave, Chicago 60632
cuisineGrocery Store
Is Sun Wing Market clean?
Sun Wing Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 20, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Sun Wing Market?
These are the violations recorded at the most recent inspection on May 20, 2026, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO MAINTAIN ON PREMISES ALL NECESSARY ITEMS FOR COMPLYING WITH WRITTEN PROCEDURE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-501.11: OBSERVED DAMAGED GASKETS ON ALL THREE DOORS OF THREE DOOR COLD HOLDING UNIT ON SALES FLOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON ALL THREE DOORS OF THREE DOOR COLD HOLDING UNIT ON SALES FLOOR AND MAINTAIN. OBSERVED CRACKED GLASS ON LEFT DOOR OF MULTI DOOR WALL FREEZER ON SALES FLOOR. INSTRUCTED TO REPLACE OR REPAIR CRACKED GLASS ON LEFT DOOR OF MULTI DOOR WALL FREEZER ON SALES FLOOR AND MAINTAIN. β’ 4-101.19: OBSERVED RUST ON SHELVING UNITS IN SMALL WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST FROM SAID SHELVING UNITS IN SAID AREA, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED PLASTIC FILM ON INTERIOR OF CHEST FREEZERS NEAR SALES FLOOR SINGLE EXIT DOOR ON ARCHER. INSTRUCTED TO REMOVE PLASTIC FILM ON INTERIOR OF CHEST FREEZERS NEAR SALES FLOOR SINGLE EXIT DOOR ON ARCHER, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED PEELING INTERIOR OF TWO LONG DISPLAY FREEZERS WITH NO DOORS ON SALES FLOOR. INSTRUCTED TO REMOVE PEELING INTERIOR OF TWO LONG DISPLAY FREEZERS WITH NO DOORS ON SALES FLOOR, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.11: OBSERVED EXPOSED INSULATION/FOAM ON UPPER AND LOWER WALLS IN LARGE WALK IN COOLER. INSTRUCTED TO SMOOTHLY REPAIR UPPER AND LOWER WALLS IN LARGE WALK IN COOLER WHERE INSULATION/FOAM ARE EXPOSED FOR EASE OF CLEANABILITY. β’ 6-501.11: OBSERVED ICE BUILDUP ON RIGHT SIDE OF WALK IN FREEZER IN BETWEEN SLIDING DOOR AND ENTRANCE WALL ON WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREA AND MAINTAIN. OBSERVED WATER ON FLOOR ON EXTERIOR OF WALK IN FREEZER ON LEFT SIDE OUTER WALL AND RIGHT SIDE OF SLIDING DOOR. INSTRUCTED TO REMOVE WATER FROM FLOOR ON EXTERIOR OF WALKIN FREEZER IN SAID AREA AND MAINTAIN.
When was Sun Wing Market last inspected?
Sun Wing Market has 2 inspections on record going back to May 15, 2026.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.