Sunrise Foods is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 4, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Sunrise Foods?
These are the violations recorded at the most recent inspection on January 4, 2011, in plain English, with the city's own wording underneath.
📋certified manager paperwork missingcritical
Facilities To Maintain Proper Temperature • FOUND 13 OF 25 REACH IN FREEZERS ON 1ST. FLOOR NOT MAINTAINING PROPER TEMPERATURE. AMBIENT AIR TEMPERATURE AT 13.1-19.6F. INSTRUCTED TO MAINTAIN FREEZER TEMPERATURE AT 0F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SAID UNITS. FAX LETTER TO 312-746-4240 WHEN UNITS MAINTAIN PROPER TEMPERATURE. FOUND SOME PREPACKAGED THAWED CHICKEN STRIPS INSIDE SAID FREEZER UNIT AT 27.1F. INSTRUCTED TO SELL ALL PREPACKAED THAWED PRODUCTS AND RELOCATE SAID PRODUCTS INTO REFRIGERATION UNIT. MANAGER REMOVED ITEMS FROM SAID UNITS AT THIS TIME. CRITICAL 7-38-005 (A) ISSUED.
⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • SEE VIOLATION #33.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • SEE VIOLATION #33.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CUTTING BOARDS HAVE DEEP GROVES AND ARE DISCOLORED, REPLACE SAME. PAINT GREASE TRAP AND THE RUSTY SHELVES AND OTHER EQUIPTMENT IN THE WALK IN COOLER AREAS. FREEZERS IN BASEMENT HAVE ICE BUILD-UP, REPAIR CONDENSER'S IN BOTH BASEMENT FREEZERS AND PROVIDE GASKETS FOR BOTH.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CUTTING BOARDS HAVE DEEP GROVES AND ARE DISCOLORED, REPLACE SAME. PAINT GREASE TRAP AND THE RUSTY SHELVES AND OTHER EQUIPTMENT IN THE WALK IN COOLER AREAS. FREEZERS IN BASEMENT HAVE ICE BUILD-UP, REPAIR CONDENSER'S IN BOTH BASEMENT FREEZERS AND PROVIDE GASKETS FOR BOTH.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • DETAIL CLEAN MEAT DISPLAY COOLERS, SHELVES,COUNTERS UNDER CASH REGISTER'S, PREP TABLE SHELVES.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES THROUGHOUT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES THROUGHOUT.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CHIPPED PAINT IN BEER/LIQUOR COOLER, WALL BEHING 3 COMPARTMENT SINK NOT CLEAN, SEAL ALL HOLES THROUGHOUT STORE PREVENTING INSECT HORBAGE. REPAIR CEILING OVER OFFICE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CHIPPED PAINT IN BEER/LIQUOR COOLER, WALL BEHING 3 COMPARTMENT SINK NOT CLEAN, SEAL ALL HOLES THROUGHOUT STORE PREVENTING INSECT HORBAGE. REPAIR CEILING OVER OFFICE.
🌡️thermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • ADD MORE LIGHT TO WALK IN COOLER. CLEAN LIGHT SHIELDS THROUGHOUT.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKY FAUCET AT 3 COMP SINK IN MEAT DEPARTMENT. LEAKY PIPES IN BASEMENT REPAIR SAME.
⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • SEE VIOLATION #32.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous • SEE VIOLATION #32.
When was Sunrise Foods last inspected?
Sunrise Foods has 3 inspections on record going back to August 12, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 4, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.