Sunrise Foods

• resultPass w/ Conditions
• critical violations1
• last inspectedJanuary 4, 2011 →
• address549 E Pershing Rd Bldg, Chicago 60653
• cuisineGrocery Store

Is Sunrise Foods clean?

Sunrise Foods is no longer in business. Chicago Department of Public Health recorded it as out of business on September 21, 2011, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on January 4, 2011. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Sunrise Foods?

These are the violations recorded at the most recent inspection on January 4, 2011, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous

When was Sunrise Foods last inspected?

Sunrise Foods has 3 inspections on record going back to August 12, 2010.

Sunrise Foods vs Oakland

Oakland runs 81% clean across 27 tracked restaurants — 22 clean, 5 mid, 0 cooked.

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• ? Tasty Beef And More
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• ✓ Harold's Fried Chicken
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• ✓ Norman's Bistro
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See every restaurant inspection in Oakland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 4, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.