The Bloohol Belizean Cuisine is currently Pass from Chicago Department of Public Health, from an inspection on July 11, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at The Bloohol Belizean Cuisine?
These are the violations recorded at the most recent inspection on July 11, 2025, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ NOTED ICE MACHINE AT BAR NOT CLEAN. INSTRUCTED TO REMOVE ICE. CLEAN AND SANITIZE ALL SURFACES.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ NOTED DRY SEASONINGS IN UNLABLED ZIP-LOCK BAGS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ NOTED NO SPLASH GUARD BETWEEN HANDSINK AND SANITINZING SINK OF BAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL.
Contamination Prevented During Food Preparation, Storage & Display β’ NOTED NO SPLASH GUARD BETWEEN HANDSINK AND SANITINZING SINK OF BAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ NOTED TRASH AND DEBRIS ON GROUNDS UNDERNEATH OUTSIDE DUMPSTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND MAINTAIN AREA.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ NOTED TRASH AND DEBRIS ON GROUNDS UNDERNEATH OUTSIDE DUMPSTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND MAINTAIN AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ NOTED CLUTTER ON THE FLOOR OF BAR STORAGE CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NONPOROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR.
When was The Bloohol Belizean Cuisine last inspected?
The Bloohol Belizean Cuisine has 4 inspections on record going back to June 4, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.