Cooked?
Tony Freez
- resultPass
- critical violations0
- last inspectedSeptember 18, 2012
- address8622 S Commercial Ave, Chicago 60617
- cuisineCommissary For Soft Serve Ice Cream Trucks
Is Tony Freez clean?
Tony Freez is currently Pass from Chicago Department of Public Health, from an inspection on September 18, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tony Freez?
These are the violations recorded at the most recent inspection on September 18, 2012, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • NEEDS A GREASE TRAP AT 3-COMPARTMENT SINK IN COMMISSARY.
When was Tony Freez last inspected?
Tony Freez has 12 inspections on record going back to June 22, 2010.
| date | result | score |
|---|---|---|
| September 12, 2016 | closed by the city | |
| August 5, 2016 | — | |
| September 18, 2012 | Pass | |
| September 11, 2012 | Fail | |
| September 6, 2012 | — | |
| June 27, 2011 | Pass | |
| October 28, 2010 | Pass | |
| October 15, 2010 | Fail | |
| July 28, 2010 | Pass | |
| July 26, 2010 | Fail | |
| June 24, 2010 | Fail | |
| June 22, 2010 | Fail |
Tony Freez vs South Chicago
South Chicago runs 75% clean across 144 tracked restaurants — 106 clean, 21 mid, 15 cooked.
Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.
Other spots in South Chicago
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.