Cooked?
A

Albertsons #129 Produce Department

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Albertsons #129 Produce Department clean?

Albertsons #129 Produce Department is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Albertsons #129 Produce Department?

Nothing was written up at the most recent inspection on June 12, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Albertsons #129 Produce Department last inspected?

Albertsons #129 Produce Department has 8 inspections on record going back to July 27, 2021, averaging 5 points.

dateresultscore
June 12, 2026Grade A0 pts
August 21, 2025Grade A0 pts
July 11, 2024Grade A3 pts
December 18, 2023Grade A3 pts
May 1, 2023Grade A8 pts
April 28, 2023Grade B14 pts
January 26, 2022Grade A3 pts
July 27, 2021Grade A5 pts

Albertsons #129 Produce Department vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,121 clean, 111 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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