Cooked?
Amador Steak Cook Line
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedAugust 13, 2024
- address9275 W Russell #190, Las Vegas 89148
Is Amador Steak Cook Line clean?
Amador Steak Cook Line is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 13, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Amador Steak Cook Line?
Nothing was written up at the most recent inspection on August 13, 2024. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Amador Steak Cook Line last inspected?
Amador Steak Cook Line has 12 inspections on record going back to September 16, 2020, averaging 9 points.
| date | result | score |
|---|---|---|
| August 13, 2024 | Grade A | 0 pts |
| July 10, 2024 | Grade B | 13 pts |
| December 28, 2023 | Grade A | 8 pts |
| May 23, 2023 | Grade A | 0 pts |
| May 3, 2023 | Grade C | 18 pts |
| April 19, 2023 | Grade B | 18 pts |
| April 1, 2022 | Grade A | 10 pts |
| October 7, 2021 | Grade A | 3 pts |
| March 10, 2021 | Grade A | 0 pts |
| March 3, 2021 | Grade B | 14 pts |
| September 23, 2020 | Grade A | 0 pts |
| September 16, 2020 | Grade B | 18 pts |
Amador Steak Cook Line vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,120 clean, 114 mid, 32 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.