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Bellagio Club Prive

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score0 pts
  • critical violations0
  • last inspectedOctober 17, 2025 β†’
  • address3600 S Las Vegas Blvd, Las Vegas 89109
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Is Bellagio Club Prive clean?

Bellagio Club Prive is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bellagio Club Prive?

Nothing was written up at the most recent inspection on October 17, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Bellagio Club Prive last inspected?

Bellagio Club Prive has 7 inspections on record going back to January 26, 2021, averaging 6 points.

October 17, 2025 A Routine Inspection Β· 0 pts Β· 0 failed findings

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October 16, 2025 B Routine Inspection Β· 19 pts Β· 6 failed findings

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October 21, 2024 A Routine Inspection Β· 0 pts Β· 0 failed findings

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March 16, 2023 A Re-inspection Β· 3 pts Β· 1 failed finding

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March 14, 2023 B Routine Inspection Β· 20 pts Β· 6 failed findings

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April 12, 2022 A Routine Inspection Β· 0 pts Β· 0 failed findings

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January 26, 2021 A Routine Inspection Β· 3 pts Β· 1 failed finding

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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