• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedApril 9, 2026 →
• address6527 S Las Vegas Blvd, Las Vegas 89119

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Is Bonefish Grill Restaurant clean?

Bonefish Grill Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bonefish Grill Restaurant?

These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
• ⚠️TCS food at proper temperatures.critical
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Physical facility in sound condition and maintained.

When was Bonefish Grill Restaurant last inspected?

Bonefish Grill Restaurant has 6 inspections on record going back to May 6, 2021, averaging 6 points.

Bonefish Grill Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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