Boulder Station Main Kitchen Prep

• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedApril 7, 2026
• address4111 Boulder Hwy, Las Vegas 89121

Is Boulder Station Main Kitchen Prep clean?

Boulder Station Main Kitchen Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Boulder Station Main Kitchen Prep?

These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food properly cooled.critical
  TCS food properly cooled.

When was Boulder Station Main Kitchen Prep last inspected?

Boulder Station Main Kitchen Prep has 4 inspections on record going back to October 16, 2023, averaging 2 points.

Boulder Station Main Kitchen Prep vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

• A Boulder Station Brass Fork Pantry
  clean · October 16, 2023
• A Boulder Station Brass Fork Egg Station
  clean · October 16, 2023
• A Little Caesars Pizza
  clean · March 24, 2026
• ? Ara Mgm Gardens Rotunda Evo
  not rated
• ? Elara Bar Remote Storage L1
  not rated
• A Charley's
  clean · February 23, 2026

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.