Cooked?
A

Caesars Fcc - Beverage Banquet Basement

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Caesars Fcc - Beverage Banquet Basement clean?

Caesars Fcc - Beverage Banquet Basement is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Caesars Fcc - Beverage Banquet Basement?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

When was Caesars Fcc - Beverage Banquet Basement last inspected?

Caesars Fcc - Beverage Banquet Basement has 6 inspections on record going back to October 13, 2021, averaging 3 points.

dateresultscore
February 5, 2026Grade A3 pts
January 21, 2025Grade A0 pts
August 28, 2024Grade A6 pts
February 21, 2023Grade A5 pts
March 30, 2022Grade A3 pts
October 13, 2021Grade A0 pts

Caesars Fcc - Beverage Banquet Basement vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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