Cooked?
A

Centerplate Central Kitchen Hotline #1

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Centerplate Central Kitchen Hotline #1 clean?

Centerplate Central Kitchen Hotline #1 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Centerplate Central Kitchen Hotline #1?

These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.

When was Centerplate Central Kitchen Hotline #1 last inspected?

Centerplate Central Kitchen Hotline #1 has 7 inspections on record going back to November 12, 2021, averaging 4 points.

dateresultscore
June 17, 2026Grade A6 pts
September 30, 2025Grade A0 pts
September 29, 2025Grade B17 pts
January 24, 2024Grade A0 pts
July 7, 2023Grade A3 pts
November 10, 2022Grade A0 pts
November 12, 2021Grade A5 pts

Centerplate Central Kitchen Hotline #1 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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