Centerplate Kitchen Cold Production #1

• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedJune 17, 2026
• address3150 Paradise Rd, Las Vegas 89109

Is Centerplate Kitchen Cold Production #1 clean?

Centerplate Kitchen Cold Production #1 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Centerplate Kitchen Cold Production #1?

These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.

• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Food wholesomecritical
  Food wholesome

When was Centerplate Kitchen Cold Production #1 last inspected?

Centerplate Kitchen Cold Production #1 has 6 inspections on record going back to November 12, 2021, averaging 6 points.

Centerplate Kitchen Cold Production #1 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

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• A Centerplate Central Kitchen Bakery
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• A Centerplate Central Banquet Pantry #2
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• A Centerplate Central Dishroom & Stewarding Warehouse
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• A Centerplate Central Banquet Pantry And Coffee Room #1
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.