Cooked?
A

Chili's Restaurant #1371

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Chili's Restaurant #1371 clean?

Chili's Restaurant #1371 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 21, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Chili's Restaurant #1371?

These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.

When was Chili's Restaurant #1371 last inspected?

Chili's Restaurant #1371 has 9 inspections on record going back to April 6, 2021, averaging 8 points.

dateresultscore
July 21, 2026Grade A5 pts
November 18, 2025Grade A6 pts
February 10, 2025Grade A8 pts
March 28, 2024Grade A6 pts
March 13, 2024Grade B19 pts
February 24, 2023Grade A3 pts
November 8, 2022Grade A0 pts
July 25, 2022Grade B19 pts
April 6, 2021Grade A8 pts

Chili's Restaurant #1371 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,120 clean, 114 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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