• gradeGrade B
• inspection score11 pts
• critical violations1
• last inspectedJuly 10, 2026 →
• address301 Fremont St, Las Vegas 89101

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Is D Hotel Vue Bar clean?

D Hotel Vue Bar is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on July 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at D Hotel Vue Bar?

These are the violations recorded at the most recent inspection on July 10, 2026, in plain English, with the city's own wording underneath.

• ⚠️Signs and certifications as required.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
• ⚠️Food protected from potential cross-contamination.

When was D Hotel Vue Bar last inspected?

D Hotel Vue Bar has 6 inspections on record going back to March 18, 2021, averaging 5 points.

D Hotel Vue Bar vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,118 clean, 124 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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