Daily Spark Coffee is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Daily Spark Coffee?
These are the violations recorded at the most recent inspection on July 14, 2025, in plain English, with the city's own wording underneath.
โ ๏ธAdequate handwashing sinks stocked and accessible.
Adequate handwashing sinks stocked and accessible.
โ ๏ธFood contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
โ ๏ธNon-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
โ ๏ธPhysical facility in sound condition and maintained.
Physical facility in sound condition and maintained.
โ ๏ธRestrooms, custodial areas, and premises maintained.
Restrooms, custodial areas, and premises maintained.
โ ๏ธSigns and certifications as required.
Signs and certifications as required.
โ ๏ธSmall wares approved, properly designed, in good repair.
Small wares approved, properly designed, in good repair.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ10 demerits earns an A, 11โ20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.