Cooked?
Db's House Of Creole
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedMay 12, 2025
- address110 S Rainbow Blvd Ste K, Las Vegas 89145
Is Db's House Of Creole clean?
Db's House Of Creole is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 12, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Db's House Of Creole?
These are the violations recorded at the most recent inspection on May 12, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
When was Db's House Of Creole last inspected?
Db's House Of Creole has 1 inspection on record going back to May 12, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| May 12, 2025 | Grade A | 3 pts |
Db's House Of Creole vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.