• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedAugust 26, 2025 →
• address3925 S Paradise Rd, Las Vegas 89169

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Is Del Friscos Steakhouse Bar clean?

Del Friscos Steakhouse Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 26, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Del Friscos Steakhouse Bar?

These are the violations recorded at the most recent inspection on August 26, 2025, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

When was Del Friscos Steakhouse Bar last inspected?

Del Friscos Steakhouse Bar has 5 inspections on record going back to March 5, 2021, averaging 8 points.

Del Friscos Steakhouse Bar vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,115 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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